Alma Bistro, Cocina Latina was founded out of a deep love for real food, for food that is fresh, healthy, and authentically latino. We only use real ingredients fresh eggs, organic tomatoes, fresh water fish, and free-range chicken. We strive to make each and every dish a wholesome expression of our love for food, life, and living. Alma Bistro, Cocina Latina brings nuevo-latino soul food with an upscale twist and custom cocktails.
Alma Bistro was born in 2022 a vision of Ulises Jimenez, head chef and owner of Don Rene Taqueria in Milford, CT and Noberto Lucero head chef of Brasitas. Together they've combined their passion for nuevo-latino food and custom cocktails with Alma Bistro, bringing you some of the best latino fusion in Fairfield County.
A bright airy space with a excellent service, a lively bar, room for families and events await you!
Owner and head chef of Don Rene Taqueria in Milford, CT recently dubbed "Best Hidden Gem" according to CT Insider.
Ulises has been in the restaurant industry for over 20 years. Humble beginnings washing dishes he's since worked his way up to head chef at prominent restaurants in the Fairfield county area including Barcelona Wine Bar, Tacomida, and Jack's Steakhouse.
Ulises brings 'alma' (soul) and flavor into some of the best latin fusion dishes you'll try!
Head chef of Brasitas, Noberto has been in the restaurant business for over 25 years. He started the latin-fusion movement in the Fairfield county area close to a decade ago.
General manager of Chaplin Downtown
WSET Level 3 award in wine
24+ years in the Hospitality Industry
Francisco has helped open over 27 restaurants, most recent openings include Tacomida, Chaplin Downtown and now Alma Bistro, Cocina Latina.
Francisco brings a passion in building and developing beverage programs to ensure each sip will be a signature of Alma Bistro.
His favorite Spirits include Mezcal, Tequila, and Scotch.
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